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On the basis of the received value it is obviously possible to define an economic condition of the enterprise during the current period and to open possibilities of carrying out processes of updating. For this purpose it is necessary to continue calculation for the developed technique:

The reason of low economic efficiency of activity of the enterprise needs to be looked for not in a condition of the production equipment, and in the marketing sphere, the sphere of deliveries of raw materials and marketing activity.

It does not make sense to hold events for modernization of the operative equipment since production which is let out at the operating capacities is competitive, the potential of the operating capacities is not up to the end realized. For the next period the demand environment in the market bakery and confectionery will not change.